Today’s food landscape is marked by diverse choices and evolving trends. With advancements in agriculture, transportation, and technology, we have access to a wide range of ingredients from around the world. Convenience foods and fast-casual dining have gained prominence, catering to busy lifestyles. However, there’s a growing emphasis on healthier eating, sustainability, and organic produce. Plant-based and alternative protein options are on the rise, reflecting changing dietary preferences and environmental concerns. Moreover, the fusion of culinary traditions has led to a vibrant blend of flavors, while digital platforms allow for the easy sharing of recipes and food experiences, connecting people globally through their culinary adventures.
ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by cookbook author and food entrepreneur Maya Kaimal to help caller Ira find recipes fit for a celebration that are also feasible to make and…
You don’t want hangry dinner party guests milling about while you’re putting the finishing touches on a meal. These easy appetizer recipes—most can be prepared in 15 minutes or less—are the ticket to stress-free hosting. (“Alexa, play ‘Smooth Operator’ by…